KETO BUFFALO CHICKEN DIP STORY - Shuangy's Kitchensink

KETO BUFFALO CHICKEN DIP

THIS HEALTHIER VERSION OF YOUR FAVORITE GAME-DAY APPETIZER, BUFFALO CHICKEN DIP, IS RICH, CREAMY, AND PACKED WITH FLAVORS. GOOEY CHEESE AND HOT SAUCE IN EVERY BITE, THIS BUFFALO CHICKEN DIP IS KETO-FRIENDLY AND SO EASY TO MAKE.

– Chicken Breast (Cooked and shredded) – Hot sauce – Greek yogurt – Blue cheese – Cottage cheese (drained) – Salt and Pepper to taste * – Garlic powder – Scallion and blue cheese to garnish – Cheddar cheese to top (optional)

INGREDIENTS:

Bring the water to a boil and cook. When the chicken is done cooking move it to a plate or baking pan to cool.

STEP 1

In a large bowl, use two forks or your hands to pull apart the chicken into shreds.

STEP 2

Then, add in the hot sauce, greek yogurt, blue cheese crumbles, cottage cheese, and garlic powder.

STEP 3

Mix well then pour into a baking dish. Sprinkle cheddar cheese on top, if using.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.