THIS HEALTHIER VERSION OF YOUR FAVORITE GAME-DAY APPETIZER, BUFFALO CHICKEN DIP, IS RICH, CREAMY, AND PACKED WITH FLAVORS. GOOEY CHEESE AND HOT SAUCE IN EVERY BITE, THIS BUFFALO CHICKEN DIP IS KETO-FRIENDLY AND SO EASY TO MAKE.
– Chicken Breast (Cooked and shredded) – Hot sauce – Greek yogurt – Blue cheese – Cottage cheese (drained) – Salt and Pepper to taste * – Garlic powder – Scallion and blue cheese to garnish – Cheddar cheese to top (optional)
Bring the water to a boil and cook. When the chicken is done cooking move it to a plate or baking pan to cool.
In a large bowl, use two forks or your hands to pull apart the chicken into shreds.
Then, add in the hot sauce, greek yogurt, blue cheese crumbles, cottage cheese, and garlic powder.
Mix well then pour into a baking dish. Sprinkle cheddar cheese on top, if using.