HOW TO MAKE HOMEMADE CASHEW MILK
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Cashew Milk is my favorite dairy-free nut milk. Not only it is so creamy and sweet, but super easy to make at home with no straining required.
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– Raw Cashew
– Filtered Water
– Vanilla Bean
INGREDIENTS:
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Soak cashew overnight with filtered water.
STEP 1
STEP 1
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Drain cashews and rinse them a few times.
STEP 2
STEP 2
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Add soaked cashews and filtered water to a high-speed blender.
STEP 3
STEP 3
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Blend on high for 2 minutes.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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