HOW TO MAKE HOMEMADE CASHEW MILK

Cashew Milk is my favorite dairy-free nut milk. Not only it is so creamy and sweet, but super easy to make at home with no straining required.

– Raw Cashew – Filtered Water – Vanilla Bean

INGREDIENTS:

Soak cashew overnight with filtered water.

STEP 1

Drain cashews and rinse them a few times.

STEP 2

Add soaked cashews and filtered water to a high-speed blender.

STEP 3

Blend on high for 2 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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