HOW TO MAKE HOMEMADE CASHEW MILK
Cashew Milk is my favorite dairy-free nut milk. Not only it is so creamy and sweet, but super easy to make at home with no straining required.
– Raw Cashew
– Filtered Water
– Vanilla Bean
Soak cashew overnight with filtered water.
Drain cashews and rinse them a few times.
Add soaked cashews and filtered water to a high-speed blender.
Blend on high for 2 minutes.
Give this recipe a try! Tap the link for the full recipe details.
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