HOW TO MAKE CAULIFLOWER RICE

Cauliflower rice is the perfect low carb, whole30 friendly substitute to traditional rice. It’s also paleo, keto, vegan and gluten-free, which makes it an ideal staple for any recipe.

– Cauliflower

INGREDIENT:

Cut off the end and leaves of the cauliflower. Wash and thoroughly dry.

STEP 1

Break the cauliflower into florets or cut into smaller pieces.

STEP 2

Pulse in a food processor on low until cauliflower turns into "rice".

STEP 3

Optional: Transfer cauliflower rice to a paper towel and press to remove extra moisture.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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