HOT AND SOUR SOUP

This authentic flavorful Hot and Sour Soup is the perfect comfort meal this winter season. This recipe is Gluten-free. Vegetarian-friendly.

Soup add-ins – Dried lily flowers – Dried wood ear mushroom – Firm tofu – Shitake mushroom – Bamboo shoots – Shrimp skin – Egg – Chicken stock

INGREDIENTS:

Wash the dehydrated lily flowers and wood ear mushroom (if using dried) and soak for 1 – 2 hours or until they plump up.

STEP 1

In a wok, heat up the oil to a simmer.

STEP 2

Add green onion, dried chili pepper, and ginger and stir and cook for 30 – 60 seconds or until fragrant. Be careful not to burn the ingredients!

STEP 3

Add vinegar, soy sauce, and stock and bring to a boil. Use a strainer to remove the green onion, pepper, and ginger.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.