HEALTHY ZUCCHINI BANANA MUFFINS

These healthy zucchini banana muffins are moist, delicious and so easy to make. They are gluten-free, dairy-free, and can be made paleo-friendly.

– Bananas – Sweet Potatoes – Peanut Butter – Eggs – Coconut Flour – Baking Soda – Baking Powder – Chocolate Chips – Sea Salt – Coconut Sugar – Zucchini

INGREDIENTS:

Preheat the oven to 375 F.

STEP 1

Cut the ends and stems of the zucchinis. Use a box cheese grater to shred them.

STEP 2

Then drain it using a nut milk bag/cheesecloth, or several paper towels. Measure the drained zucchinis for 1 cup. And set aside.

STEP 3

Mash all the wet ingredients – ripe bananas, cooked sweet potatoes, peanut butter, eggs or pulse in a food processor until smooth.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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