HEALTHY SWEET POTATO BISCUITS STORY - Shuangy's Kitchensink

HEALTHY SWEET POTATO BISCUITS

FLUFFY, SOFT, TENDER AND BUTTERY VEGAN BISCUITS MADE WITH GLUTEN-FREE FLOUR, SWEET POTATO PUREE AND DAIRY-FREE INGREDIENTS. YOU NEVER BELIEVE HOW EASY THESE SWEET POTATO BISCUITS ARE TO MAKE! THE PERFECT BREAKFAST BISCUIT OR ADDITION TO ANY HOME-COOKED MEAL.

INGREDIENTS:

–  Cooked Sweet Potato (or canned sweet potato pure) * – Dairy Free milk ** – Apple cider vinegar – Whole wheat flour *** – Coconut sugar – Baking powder – Coconut oil or vegan butter (solid)

In a large bowl, whisk together the whole wheat flour, coconut sugar, and baking powder.

Step 01

Add solid cold vegan butter or coconut oil to the dry ingredients. Use a butter cutter or fork to break it into small pieces.

Step 02

Then, add sweet potato puree * to the vegan “buttermilk” mixture. Mix well (you can use a hand mixer here if needed).

Step 03

Pour the sweet potato vegan buttermilk mixture into the bowl of dry ingredients and gently mix to form the dough. Be careful not to over-mix here.

Step 04

Transfer the dough to a floured surface. Fold the dough over a couple of times, applying more flour when needed to avoid the dough sticking to the counter.

Step 05

Pat the dough down to about 1/2 inch thick and cut it into preferred size. I used a tall glass, but you could use a pastry or cookie cutter as well.

Step 06

Give this recipe a try! Tap the link for the full recipe details.