HEALTHY SWEET POTATO BISCUITS STORY - Shuangy's Kitchensink

HEALTHY SWEET POTATO BISCUITS

FLUFFY, SOFT, TENDER AND BUTTERY VEGAN BISCUITS MADE WITH GLUTEN-FREE FLOUR, SWEET POTATO PUREE AND DAIRY-FREE INGREDIENTS.

– sweet potato – milk – apple cider vinegar – whole wheat flour – coconut sugar – baking powder – coconut oil or butter

INGREDIENTS:

Preheat the oven to 425 F.

STEP 1

In a large bowl, whisk together the whole wheat flour, coconut sugar, and baking powder.

STEP 2

Add solid cold vegan butter or coconut oil to the dry ingredients. Use a butter cutter or fork to break it into small pieces.

STEP 3

Then, add sweet potato puree  to the vegan “buttermilk” mixture. Mix well (you can use a hand mixer here if needed).

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com