FLUFFY, SOFT, TENDER AND BUTTERY VEGAN BISCUITS MADE WITH GLUTEN-FREE FLOUR, SWEET POTATO PUREE AND DAIRY-FREE INGREDIENTS.
– sweet potato – milk – apple cider vinegar – whole wheat flour – coconut sugar – baking powder – coconut oil or butter
Preheat the oven to 425 F.
In a large bowl, whisk together the whole wheat flour, coconut sugar, and baking powder.
Add solid cold vegan butter or coconut oil to the dry ingredients. Use a butter cutter or fork to break it into small pieces.
Then, add sweet potato puree to the vegan “buttermilk” mixture. Mix well (you can use a hand mixer here if needed).