HEALTHY PUMPKIN WAFFLES
(PALEO, GLUTEN FREE)
CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE, THIS HEALTHY PUMPKIN WAFFLE IS THE BEST BREAKFAST AND BRUNCH RECIPE THIS FALL AND HOLIDAY SEASON. IT IS PALEO, GLUTEN-FREE, LOW SUGAR AND SO EASY TO MAKE!
– Pumpkin puree – Cassava flour – Almond flour – Coconut oil – Milk of choice – Eggs – Maple syrup – Pumpkin spice – Baking powder – Vanilla extract – Sea salt
In a mixing bowl, whisk together the wet ingredients: pumpkin puree, eggs, maple syrup, coconut oil, milk of choice.
Then add dry ingredients: cassava flour, almond flour, baking powder, pumpkin spice, pinch of salt. Combine until smooth. *
Grease the waffle iron, cook the pumpkin waffle batter according to the manufacturer instruction until done. Add Toppings and Maple Syrup. Enjoy!
Give this recipe a try! Tap the link for the full recipe details.