HEALTHY PUMPKIN PIE {PALEO, LOW CARB} STORY - Shuangy's Kitchensink

HEALTHY PUMPKIN PIE 

{PALEO, LOW CARB}

THIS IS AN EASY, HOMEMADE AND HEALTHY PUMPKIN PIE RECIPE FOR THE HOLIDAY SEASON! IT IS SO CREAMY, SMOOTH, AND DELICIOUS YOU WON’T BELIEVE IT IS PALEO, GLUTEN-FREE, DAIRY-FREE, AND LOW CARB.

– Pumpkin puree – Eggs – Full-fat canned coconut milk * – Maple syrup (or honey) ** – Vanilla extract – Tapioca flour – Pumpkin pie spice *** – Sea salt

INGREDIENTS:

In a large mixing bowl, whisk together pumpkin puree, eggs, coconut milk, maple syrup, and vanilla extract. Mix well.

STEP 1

Add tapioca flour, salt, and pumpkin spice to the pumpkin mixture and combine well.

STEP 2

Pour the pumpkin pie filling into the prepared pie crust. Make sure not to overfill the crust.****

STEP 3

Give this recipe a try! Tap the link for the full recipe details.