{PALEO, LOW CARB}
THIS IS AN EASY, HOMEMADE AND HEALTHY PUMPKIN PIE RECIPE FOR THE HOLIDAY SEASON! IT IS SO CREAMY, SMOOTH, AND DELICIOUS YOU WON’T BELIEVE IT IS PALEO, GLUTEN-FREE, DAIRY-FREE, AND LOW CARB.
– Pumpkin puree – Eggs – Full-fat canned coconut milk * – Maple syrup (or honey) ** – Vanilla extract – Tapioca flour – Pumpkin pie spice *** – Sea salt
In a large mixing bowl, whisk together pumpkin puree, eggs, coconut milk, maple syrup, and vanilla extract. Mix well.
Add tapioca flour, salt, and pumpkin spice to the pumpkin mixture and combine well.