HEALTHY LEMON BARS STORY - Shuangy's Kitchensink

HEALTHY  LEMON BARS

SWEET AND TANGY LEMON FILLING WITH A BUTTERY, GLUTEN-FREE SHORTBREAD CRUST. THESE EASY AND HEALTHY LEMON BARS ARE PALEO, GLUTEN-FREE, AND CAN BE MADE KETO-FRIENDLY AS WELL.

INGREDIENTS:

- Almond flour - Coconut sugar * - Coconut oil or ghee - Egg (room temperature) - Baking soda - Zest from one lemon - Fresh lemon juice - Maple syrup * - Tapioca flour - Coconut flour

In a food processor or blender, combine the coconut oil or ghee, egg, baking soda, and coconut sugar. Blend for 20-30 seconds until thoroughly mixed.

Step 01

Add in almond flour and blend until a dough forms. Allow dough to rest in the freezer for about 5 minutes.

Step 02

Using your hands or a spatula, place dough in the parchment paper-lined 8x8 baking dish and cover the entire bottom of the pan with the dough evenly spread.

Step 03

Prepare the lemon filling by combining eggs, lemon zest, lemon juice, maple syrup, tapioca flour, and coconut flour in a bowl and mix well.

Step 04

Remove the shortbread crust from the oven once done, then reduce the oven to 325 F. Pour lemon filling over the shortbread crust and bake in a 325 F oven for 18 - 20 minutes.

Step 05

Give this recipe a try! Tap the link for the full recipe details.