HEALTHY LEMON BARS STORY - Shuangy's Kitchensink

HEALTHY LEMON BARS

SWEET AND TANGY LEMON FILLING WITH A BUTTERY, GLUTEN-FREE SHORTBREAD CRUST. THESE EASY AND HEALTHY LEMON BARS ARE PALEO, GLUTEN-FREE, AND CAN BE MADE KETO-FRIENDLY AS WELL.

– almond flour – coconut sugar – coconut oil – eggs – baking soda – lemons – maple syrup – tapioca flour – coconut flour

INGREDIENTS:

SHORTBREAD CRUST Preheat oven to 350 F. Line an 8x8 baking dish with parchment paper.

STEP 1

In a food processor or blender, combine the coconut oil or ghee, egg, baking soda, and coconut sugar. Blend for 20-30 seconds until thoroughly mixed.

STEP 2

Add in almond flour and blend until a dough forms. Allow dough to rest in the freezer for about 5 minutes.

STEP 3

Using your hands or a spatula, place dough in the parchment paper-lined 8x8 baking dish and cover the entire bottom of the pan with the dough evenly spread.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.