HEALTHY ITALIAN WEDDING SOUP

Whole30, paleo, and gluten-free, this is the best easy Italian wedding soup recipe for the whole family to enjoy on a cold winter day.

Chicken Meatballs – Ground chicken – Egg – Italian spice – Garlic powder – Paprika – Arrowroot flour – Salt – Pepper – Nutritional yeast

INGREDIENTS:

Prep Chicken Meatballs In a medium bowl, gently mix all of the ingredients for the meatballs together. Cover and refrigerate for at least 30 minutes (or up to overnight).

STEP 1

Once the meatball mix has chilled, roll into balls then bake them in a 400 F oven for 8 minutes, or until thoroughly cooked to an internal temp of 165 F.

STEP 2

Soup While your meatballs are baking, prepare the soup.

STEP 3

Wash and chop celery, carrots, and onion and mince the garlic.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.