HEALTHY CRAB CAKES

This Maryland Style Keto crab cake recipe is easy to make (only 10 minutes in the oven) and has no fillers! It is Whole 30 and Keto friendly as well.

– Lump Crab Meat – Mayo – Egg – Dijon Mustard – Bae Seasoning – Parsley – Lemon – Coconut Flour – Salt

INGREDIENTS:

In a medium bowl, whisk together mayo, dijon mustard, egg, 1/2 lemon squeezed, and seasoning.

STEP 1

Gently remove the crab meat from its container, drain it, then place the crab meat on a piece of paper towel to absorb additional moisture.

STEP 2

Add crab meat, coconut flour, and chopped parsley into the sauce. Gently combine everything together using a spatula or spoon.

STEP 3

Let the crab cake mixture sit in the fridge for at least half an hour to thicken the mixture, and meld the flavor.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

CHOCOLATE SWISS ROLL

CHOCOLATE PECAN PIE BARS

BLACKBERRY COFFEE CAKE

More recipes at: shuangyskitchensink.com