HEALTHY COFFEE CAKE STORY - Shuangy's Kitchensink

HEALTHY COFFEE CAKE

THE CLASSIC COFFEE CAKE GETS A HEALTHY MAKEOVER IS NOW MADE PALEO, LOW CARB, AND GLUTEN-FREE, YET STILL EASY TO MAKE. SOFT AND FLUFFY COFFEE CAKE SPRINKLED WITH SWEET CINNAMON CRUMBLE TOPPINGS THAT MELT IN YOUR MOUTH.

-Almond flour -Tapioca flour -Eggs -Maple syrup * -Coconut oil -Baking soda -Apple cider vinegar -Cinnamon -Salt -Coconut sugar * -Cinnamon

INGREDIENTS:

In a small bowl mix together the almond flour, coconut oil, coconut sugar, and cinnamon for the crumble topping.

STEP 1

In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, cinnamon, and salt until there are no clumps.

STEP 2

In a separate bowl, mix together the wet ingredients: coconut oil, maple syrup, eggs, and apple cider vinegar.

STEP 3

Gently combine the wet and dry ingredients together with a spatula.

STEP 4

Pour the cake batter into an 8x8 parchment-paper lined baking dish then layer cinnamon sugar crumbles on top.

STEP 5

Give this recipe a try! Tap the link for the full recipe details.