HEALTHY CARROT CAKE MUFFINS STORY - Shuangy's Kitchensink

HEALTHY CARROT CAKE MUFFINS

SOFT AND FLUFFY HEALTHY CARROT CAKE MUFFINS SPICED WITH CINNAMON AND NUTMEG, TOPPED WITH SHREDDED COCONUT AND CHOPPED PECANS MAKE THE PERFECT FOR A QUICK BREAKFAST ON-THE-GO.

– almond flour – baking soda – eggs – coconut oil – maple syrup – carrots – pecans – coconut – raisins – cinnamon – nutmeg – allspice

INGREDIENTS:

Preheat oven to 350 F.

STEP 1

In a large bowl, thoroughly mix the almond flour, baking soda, and carrot cake spices.

STEP 2

In a separate bowl, mix together the eggs, melted coconut oil, and maple syrup.

STEP 3

Then, combine the wet and dry ingredients together, mixing with a spatula.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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