– Ripe Bananas – Almond Butter – Eggs – Maple Syrup – Almond Flour – Coconut Flour – Baking Powder – Baking Soda – Vanilla Extract – Blueberries
Preheat the oven to 375 F.
In a medium mixing bowl, mash ripe bananas, then add in the wet ingredients –almond butter, eggs, maple syrup, and vanilla extract. Use a hand mixer to combine until smooth.
In a separate mixing bowl, combine the dry ingredients – almond flour, coconut flour baking powder, baking soda, and a pinch of sea salt. Add dry ingredients to wet ingredients.
Grease a lined muffin pan ( I used non-stick silicone muffin cups) with a little bit of coconut oil. Evenly divide up the muffin batter into the cups.