HEALTHY BAKED SPINACH ARTICHOKE DIP
This healthy spinach artichoke dip is so easy to make and delicious too! It is low carb, gluten-free and high in protein.
– Greek Yogurt
– Parmesan Cheese
– Baby Spinach
– Salt Pepper
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Preheat the oven to 350 F.
If using fresh baby spinach, lightly saute it with a little bit of cooking oil. If using frozen spinach, thaw and drain the liquid from the spinach using a paper towel or cheesecloth.
In a large bowl, mix together the baby spinach, shredded mozzarella cheese, shredded parmesan, greek yogurt, artichokes, salt, and pepper with a spatula.
Transfer mixture into a greased baking dish.
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