GINGERBREAD CINNAMON ROLLS

These Gingerbread Cinnamon Rolls are so soft and fluffy and packed with holiday flavor. They are perfect for Christmas morning or as a midday snack during the holidays.

Gingerbread Spice – Ground cinnamon – Ground ginger – Ground allspice – Ground cloves – Ground nutmeg

INGREDIENTS:

Make the gingerbread spice by mixing cinnamon, ginger, allspice, cloves, and nutmeg until well combined. Set aside.

STEP 1

In a medium-sized pot, melt the butter over medium heat. When fully melted, add the milk to the butter.

STEP 2

Heat the milk and butter mixture until it’s warm (about 105 F). It should be warm, but not hot to touch.

STEP 3

Add sugar and gingerbread spice and stir well to dissolve the sugar crystals.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.