THESE HEALTHY PALEO SWEET POTATO PANCAKES ARE FLUFFY, THICK AND SO DELICIOUS. YOU WON’T BELIEVE IT IS GLUTEN-FREE, REFINED SUGAR-FREE AND SO EASY TO MAKE. IT IS MY FAVORITE PANCAKE RECIPE THAT I HAVE EVERY WEEKEND FOR BREAKFAST.
INGREDIENTS:
-Eggs -Mashed sweet potatoes -Coconut oil -Nut milk* -Almond flour -Tapioca flour -Baking soda -Sea salt
Steam or bake sweet potato until super soft. In a mixing bowl mash it up.
In a bowl, whisk or blend all the wet ingredients together. I use this hand mixer.
Then add all the dry ingredients. Whiskey again until well combined.