THIS HEALTHY FLOURLESS PALEO SWEET POTATO BROWNIE RECIPE MAY JUST BE ONE OF MY ALL-TIME FAVORITE HEALTHY DESSERTS. IT IS FUDGY, CHEWY, CHOCOLATEY, AND SO EASY TO MAKE. AND IT ONLY REQUIRES 4 SIMPLE INGREDIENTS. THIS RECIPE IS ALSO PALEO, GLUTEN-FREE, DAIRY-FREE, AND REFINED SUGAR-FREE.
INGREDIENTS:
– Mashed sweet potato – Smooth almond butter – Eggs – Cacao powder – Coconut sugar (optional) – Baking soda – Chocolate chip (divided in half)
PREPARE THE SWEET POTATOES Poke some holes in the sweet potatoes Bake at 350 F for an hour; Steam in a pot or microwave them until soft.
PREPARE THE BROWNIE BATTER Add 1/2 cup almond butter and two eggs to the mashed sweet potatoes Mix the wet ingredients well until smooth. Add 1/4 cup cacao powder, coconut sugar and 1/4 tsp baking soda.
Add the brownie batter to a parchment paper-lined 8x8 baking pan. Swirl. Bake 12 minutes.