FLOURLESS SWEET POTATO BROWNIES {PALEO} STORY - Shuangy's Kitchensink FLOURLESS SWEET POTATO BROWNIES {PALEO} STORY - Shuangy's Kitchensink

FLOURLESS SWEET POTATO BROWNIES {PALEO}

THIS HEALTHY FLOURLESS PALEO SWEET POTATO BROWNIE RECIPE MAY JUST BE ONE OF MY ALL-TIME FAVORITE HEALTHY DESSERTS. IT IS FUDGY, CHEWY, CHOCOLATEY, AND SO EASY TO MAKE. AND IT ONLY REQUIRES 4 SIMPLE INGREDIENTS. THIS RECIPE IS ALSO PALEO, GLUTEN-FREE, DAIRY-FREE, AND REFINED SUGAR-FREE.

INGREDIENTS:

– Mashed sweet potato – Smooth almond butter – Eggs – Cacao powder – Coconut sugar (optional) – Baking soda – Chocolate chip (divided in half)

PREPARE THE SWEET POTATOES Poke some holes in the sweet potatoes Bake at 350 F for an hour; Steam in a pot or microwave them until soft.

Step 01

PREPARE THE BROWNIE BATTER Add 1/2 cup almond butter and two eggs to the mashed sweet potatoes Mix the wet ingredients well until smooth. Add 1/4 cup cacao powder, coconut sugar and 1/4 tsp baking soda.

Step 02

Add the brownie batter to a parchment paper-lined 8x8 baking pan. Swirl.  Bake 12 minutes.

Step 03

Give this recipe a try! Tap the link for the full recipe details.