– Arugula – Figs – Goat Cheese – Walnuts – Coconut Sugar – Olive Oil – Balsamic Vinegar – Dijon Mustard – Maple Syrup – Salt And Pepper
FIG ARUGULA SALAD Wash and dry the figs. Cut the stems then slice them in quarters or halves.
In a big mixing bowl, lightly toss the arugula, figs, and cheese together with vinegarette.
Once plated, drizzle extra vinegarette on top if needed.
Toss on candied walnuts and serve.