FIG ARUGULA SALAD WITH CANDIED WALNUTS STORY - Shuangy's Kitchensink FIG ARUGULA SALAD WITH CANDIED WALNUTS STORY - Shuangy's Kitchensink

FIG ARUGULA SALAD WITH CANDIED WALNUTS

This sweet and light fig arugula salad hits all the spots. It’s quick and easy and makes a perfect summer salad. Naturally gluten-free, can be made vegan.

– Arugula – Figs – Goat Cheese – Walnuts – Coconut Sugar – Olive Oil – Balsamic Vinegar – Dijon Mustard – Maple Syrup – Salt And Pepper 

INGREDIENTS:

FIG ARUGULA SALAD Wash and dry the figs. Cut the stems then slice them in quarters or halves.

STEP 1

In a big mixing bowl, lightly toss the arugula, figs, and cheese together with vinegarette.

STEP 2

Once plated, drizzle extra vinegarette on top if needed.

STEP 3

Toss on candied walnuts and serve.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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