Soft and fluffy, filled with cinnamon sugar, these homemade eggless cinnamon rolls are so delicious. Topped with a vegan cream cheese frosting, they are perfect for this holiday season.
Heat the milk and butter mixture until it’s warm. Now, stir in the sugar and sprinkle yeast across the milk mixture and let it activate/ bloom for about 10 minutes. The yeast should be foamy when ready. Then, add the rest of t
Roll the dough out into a rectangular shape Then, spread the butter on the dough. In a small bowl, mix brown sugar and cinnamon together. Then, spread the sugar and cinnamon mixture evenly across the dough on top of the butter.