EGGLESS CINNAMON ROLLS
Soft and fluffy, filled with cinnamon sugar, these homemade eggless cinnamon rolls are so delicious. Topped with a vegan cream cheese frosting, they are perfect for this holiday season.
– Instant yeast – Unbleached all purpose flour – Vegan butter – Milk of choice – Granulated sugar – Vegan butter – Brown sugar – Cinnamon
In a medium-sized pot, melt butter on the stovetop. When fully melted, add the milk to the butter.
Heat the milk and butter mixture until it’s warm. Now, stir in the sugar and sprinkle yeast across the milk mixture and let it activate/ bloom for about 10 minutes. The yeast should be foamy when ready. Then, add the rest of t
Slowly add the flour to the milk mixture while stirring with a wooden spoon as you add the flour. The dough should be shaggy, flaky, and sticky.
Once all the flour is added, knead the dough with your hand until all the flour is well incorporated. Form a round ball with the dough, put it in a large bowl, and cover with plastic wrap so no air gets in or out.
Roll the dough out into a rectangular shape Then, spread the butter on the dough. In a small bowl, mix brown sugar and cinnamon together. Then, spread the sugar and cinnamon mixture evenly across the dough on top of the butter.
From the longer side of the rectangular, start rolling the dough into a cylinder. Make sure to roll the dough tightly.
Give this recipe a try! Tap the link for the full recipe details.