EGGLESS CINNAMON ROLLS STORY - Shuangy's Kitchensink

EGGLESS CINNAMON ROLLS

Soft and fluffy, filled with cinnamon sugar, these homemade eggless cinnamon rolls are so delicious. Topped with a vegan cream cheese frosting, they are perfect for this holiday season.

– Instant yeast – Unbleached all purpose flour – Vegan butter – Milk of choice – Granulated sugar – Vegan butter  – Brown sugar  – Cinnamon

INGREDIENTS:

In a medium-sized pot, melt butter on the stovetop. When fully melted, add the milk to the butter.

STEP 1

Heat the milk and butter mixture until it’s warm. Now, stir in the sugar and sprinkle yeast across the milk mixture and let it activate/ bloom for about 10 minutes. The yeast should be foamy when ready. Then, add the rest of t

STEP 2

Slowly add the flour to the milk mixture while stirring with a wooden spoon as you add the flour. The dough should be shaggy, flaky, and sticky.

STEP 3

Once all the flour is added, knead the dough with your hand until all the flour is well incorporated. Form a round ball with the dough, put it in a large bowl, and cover with plastic wrap so no air gets in or out.

STEP 4

Roll the dough out into a rectangular shape Then, spread the butter on the dough. In a small bowl, mix brown sugar and cinnamon together. Then, spread the sugar and cinnamon mixture evenly across the dough on top of the butter.

STEP 5

From the longer side of the rectangular, start rolling the dough into a cylinder. Make sure to roll the dough tightly.

STEP 6

Give this recipe a try! Tap the link for the full recipe details.