CREAMY VEGAN CHIA PUDDING STORY - Shuangy's Kitchensink

CREAMY VEGAN CHIA PUDDING

THIS CREAMY OVERNIGHT COCONUT MILK CHIA PUDDING RECIPE IS THE EASIEST MAKE-AHEAD HEALTHY BREAKFAST RECIPE. IT ONLY REQUIRES THREE INGREDIENTS AND UNDER 15 SECONDS OF PREPARATION. IT IS PALEO, VEGAN, WHOLE30 FRIENDLY AND CAN BE MADE KETO.

- Chia seeds - Light coconut milk - Keto maple syrup - Berries - Coconut shreds

INGREDIENTS:

Combine chia seeds, maple syrup, and coconut milk in a mason jar.

STEP 1

Close the cap and shake the mixture well. Let the chia pudding sit in the refrigerator overnight.

STEP 2

Give this recipe a try! Tap the link for the full recipe details.