CORNFLOUR SPONGE CAKE STORY - Shuangy's Kitchensink CORNFLOUR SPONGE CAKE STORY - Shuangy's Kitchensink

CORNFLOUR SPONGE CAKE

This cornflour sponge cake made with jujubes is soft and fluffy. Made with 7 simple ingredients, this traditional recipe reminds me of home.

– Cornflour – Boiling Water – Eggs – Dry Yeast – Sugar – Flour – Water – Jujube Dates

INGREDIENTS:

Add cornflour to a bowl and slowly mix in boiling water while stirring with a wooden spatula or chopsticks.

STEP 1

Let the corn flour mixture cool a bit and mix in eggs, yeast, sugar.

STEP 2

Add regular flour and pour lukewarm water (ideal temp is 110 F) and combine again.

STEP 3

Cover the batter and let it rise in a warm place for 1 – 2 hours or until the dough doubles in size.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.