COOKIES AND CREAM CINNAMON ROLLS STORY - Shuangy's Kitchensink COOKIES AND CREAM CINNAMON ROLLS STORY - Shuangy's Kitchensink

COOKIES AND CREAM CINNAMON ROLLS

THESE FLUFFY, MOIST COOKIES AND CREAM CINNAMON ROLLS TASTE LIKE YOUR FAVORITE HERSHEY’S CHOCOLATE BAR AND CINNABON CINNAMON ROLL HAD A BABY.

DOUGH

INGREDIENTS:

– milk – vegan butter – dry yeast – cane sugar – ripe banana – salt – flour

DOUGH

STEP 1

In a medium-sized pot, melt butter on the stovetop. When fully melted, add the milk to the butter.

Pour the milk mixture into a big mixing bowl. Once the milk reaches 110 F, sprinkle yeast across the milk mixture and let it activate/ bloom in a relatively warm area for about 10 minutes.

STEP 2

Add the rest of the sugar and stir well to dissolve the sugar crystals.

STEP 3

Mash the bananas and add them to the activated yeast with the rest of the sugar and stir well to dissolve the sugar crystals.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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