THESE FLUFFY, MOIST COOKIES AND CREAM CINNAMON ROLLS TASTE LIKE YOUR FAVORITE HERSHEY’S CHOCOLATE BAR AND CINNABON CINNAMON ROLL HAD A BABY.
– milk – vegan butter – dry yeast – cane sugar – ripe banana – salt – flour
In a medium-sized pot, melt butter on the stovetop. When fully melted, add the milk to the butter.
Pour the milk mixture into a big mixing bowl. Once the milk reaches 110 F, sprinkle yeast across the milk mixture and let it activate/ bloom in a relatively warm area for about 10 minutes.
Add the rest of the sugar and stir well to dissolve the sugar crystals.
Mash the bananas and add them to the activated yeast with the rest of the sugar and stir well to dissolve the sugar crystals.