THIS SWEET AND SAVORY CHINESE TOMATO EGG STIR FRY IS THE EASIEST, MOST AUTHENTIC, ONE-PAN CHINESE RECIPE. MADE IN LESS THAN 10 MINUTES!
– tomatoes – eggs – water – onion – sugar – salt – vegetable broth – oil
Wash and quarter the tomatoes.
Chop the green onion and set aside ¼ of the green part for garnishing.
In a bowl, whisk together the eggs and 1 – 2 tbsp water and a pinch of salt.
In a non-stick pan, heat up 1 tbsp oil over medium heat. Once shimmering, add the green onion.