CHINESE TOMATO EGG STIR FRY STORY - Shuangy's Kitchensink

CHINESE TOMATO EGG STIR FRY

THIS SWEET AND SAVORY CHINESE TOMATO EGG STIR FRY IS THE EASIEST, MOST AUTHENTIC, ONE-PAN CHINESE RECIPE. MADE IN LESS THAN 10 MINUTES!

– tomatoes – eggs – water – onion – sugar – salt – vegetable broth – oil

INGREDIENTS:

Wash and quarter the tomatoes.

STEP 1

Chop the green onion and set aside ¼ of the green part for garnishing.

STEP 2

In a bowl, whisk together the eggs and 1 – 2 tbsp water and a pinch of salt.

STEP 3

In a non-stick pan, heat up 1 tbsp oil over medium heat. Once shimmering, add the green onion.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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