CHINESE BROCCOLI SALAD

This chinese broccoli salad uses freshly blanched broccoli with a tangy garlic sesame oil dressing. It is fresh, crunchy, and simple, yet packed with flavor, textures, and nutrients.

For The Salad – Broccoli Head – Carrot For The Garlic Sauce – Cooking Oil – Garlic Cloves – Green Onion

INGREDIENTS:

First, give the veggies a quick rinse. Cut the broccoli into medium to small florets and thinly slice the carrot, set aside.

STEP 1

Meanwhile, bring a medium pot of water to a boil. Add salt and cooking oil. Once the water is boiling add the broccoli and carrot in.

STEP 2

Cook for 1 to 2 minutes (depending on how tender you prefer).

STEP 3

Remove the veggies and transfer it to a bowl filled with ice cubes. This will stop the cooking process and keep the veggies firm and fresh.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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