WHOLE30 TERIYAKI CHICKEN STIR FRY

This Whole30 Chicken Teriyaki Stir Fry recipe tastes better than takeout and is easy to make! The sweet and sticky teriyaki sauce is just perfect and is paleo, keto, gluten, and soy-free as well.

Chicken Stir Fry – Chicken Breast – Olive Oil – Broccoli – Red Bell Pepper – Green Onion – Garlic

INGREDIENTS:

Cut the chicken breast into small pieces.

STEP 1

In a bowl mix the ingredients for the marinade using 2 – 3 tbsp coconut aminos, salt, ½ tsp ground ginger, and arrowroot flour. Add Chicken and marinate for at least 1 hour.

STEP 2

Clean and chop broccoli into small florets, steam for 10 minutes (until they appear to be bright green).

STEP 3

In a small bowl, mix together all the ingredients for the Teriyaki sauce. Set aside.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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