CAULIFLOWER FRIED RICE WITH CHICKEN

This quick and easy one-pan dinner makes the perfect Low Carb, Whole 30 and a Paleo-Friendly dish. It definitely beats the take-out Chinese Food any day.

– Head cauliflower – Chicken thighs – Eggs – Red bell pepper – Yellow onion – Garlic – Ginger – Peas

INGREDIENTS:

Season cubed chicken thighs with a generous amount of salt, ground ginger, 2 tbsp coconut aminos.

STEP 1

Add 1 tbsp arrowroot flour (optional) to coat the chicken and make it extra soft. Let the chicken marinate for at least half an hour while prepping other ingredients.

STEP 2

Mince garlic, chop onions and red bell pepper into cubes.

STEP 3

Whisk 2 eggs and a pinch of salt in a bowl. Heat 1 tbsp cooking oil in a large skillet, pour the egg mixture in, gently stir for 15 seconds until it forms into one "omelet".

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com