This quick and easy one-pan dinner makes the perfect Low Carb, Whole 30 and a Paleo-Friendly dish. It definitely beats the take-out Chinese Food any day.
– Head cauliflower – Chicken thighs – Eggs – Red bell pepper – Yellow onion – Garlic – Ginger – Peas
Season cubed chicken thighs with a generous amount of salt, ground ginger, 2 tbsp coconut aminos.