A SOFT BAKED, NUTRITIOUS CARROT RECIPE THAT CAN BE ENJOYED AS BREAKFAST, A SNACK, OR DESSERT, THIS BAKED CARROT CAKE OATMEAL IS VEGAN, GLUTEN-FREE, DAIRY-FREE, AND EASY TO MAKE!
– Gluten Free Rolled Oats – Cinnamon – Nutmeg – Flax eggs * – Baking powder – Milk of choice – Maple syrup ** – Vanilla extract – Shredded carrots – Raisin – Pecans ***
In a mixing bowl, whisk together all the wet ingredients (maple syrup, flax eggs, vanilla extract and milk).
Then add in the dry ingredients (gluten-free rolled oats, cinnamon, nutmeg, and baking powder). Combine the dry and wet ingredients gently with a spatula.
Fold in shredded carrots, pecans and raisins.
Pour the mixture into an 8x8 baking dish and sprinkle extra pecans and shredded carrots on top (optional). Bake until toothpick comes out clean, but the top is still soft to touch.