CARAMEL APPLE CINNAMON ROLLS STORY - Shuangy's Kitchensink CARAMEL APPLE CINNAMON ROLLS STORY - Shuangy's Kitchensink

CARAMEL APPLE CINNAMON ROLLS

These soft, moist caramel apple cinnamon rolls with sweet and tangy filling are the perfect breakfast or dessert for the fall.

CINNAMON ROLL RECIPE – Milk – Vegan Butter – Active Dry Yeast – Cane Sugar – Apple Sauce – Salt – All Purpose Flour

INGREDIENTS:

Start with taking the butter for the filling out from the fridge to make it soft and spreadable.

STEP 1

In a medium-sized pot, melt the butter over medium heat. When fully melted, add the milk to the butter. Heat the milk and butter mixture until it’s warm (100-110 F).

STEP 2

Add 1 tablespoon of sugar and stir well to dissolve the sugar crystals.

STEP 3

Sprinkle the active dry yeast across the milk mixture and let it activate/bloom for about 10 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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