THESE DELICIOUS, CHEWY ALMOND BLUEBERRY COOKIES ARE PERFECT FOR A HEALTHY BREAKFAST, SNACK, OR DESSERT. THEY ARE MADE WITH WHOLESOME INGREDIENTS AND NATURALLY SWEETENED BY RIPE BANANAS.
– oats – almond flour – almond butter – bananas – baking soda – blueberries – coconut sugar – powdered sugar – milk
Preheat your oven to 400 degrees Fahrenheit.
Mix your rolled oats, almond flour, baking soda, and coconut sugar in one bowl.
Mash the banana separately with the almond butter in another bowl.
Add the mashed banana and almond butter mixture to the dry ingredients and mix.