BLACKBERRY COFFEE CAKE

Cake for breakfast? This moist, fluffy, and tangy blackberry coffee cake is the perfect pairing for your morning coffee.

COFFEE CAKE – Eggs – Maple Syrup – Coconut Oil – Apple Cider Vinegar – Almond Flour – Tapioca Flour – Vanilla Extract – Lemon – Blackberries

INGREDIENTS:

Wash and dry lemon and the blackberries.

STEP 1

Zest the lemon and squeeze the lemon juice using your hands or a citrus juicer.

STEP 2

CRUMBLE TOPPING In a small bowl, mix together the almond flour, coconut oil, coconut sugar, and 1 tsp lemon zest for the crumble topping.

STEP 3

Store the crumble mixture in the fridge while you’re preparing the coffee cake batter.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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