THE PERFECT AIR FRYER SOFT PRETZEL THAT IS SOFT AND CHEWY ON THE INSIDE AND PERFECTLY BROWNED AND A LITTLE CRUNCHY ON THE OUTSIDE.
– all-purpose flour – warm water – butter – yeast – sugar – salt – egg – everything seasoning
In a big bowl, put warm water, butter, salt, sugar, and yeast. Stir together.
Wait 10 minutes to allow the yeast to activate.
Add ½ cup of flour at a time into the big bowl and stir with a wooden spoon.
Once all the flour has been added, the dough should be sticky.