– potatoes – avocado oil – seasoning – salt
Cut potatoes into wedges. Soak in water for an hour or overnight.
Drain and rinse then toss the potatoes, oil and seasoning in a bowl until the potatoes are well coated.
Place the potato wedges in the basket of the air fryer. Make sure not to overcrowd the basket.
Cook in the air fryer at 400 F for 10 minutes, then shake the basket a couple times to flip the potato wedges then cook for an additional 8 – 10 minutes.