Vegan Archives - Page 2 of 6 - Shuangy's Kitchensink

A parchment paper lined pan with red velvet edible cookie dough on top. There are chocolate chips and melted chocolate drizzle on top.

03 Feb No Bake Red Velvet Cookie Dough Bites

Posted at 20:58h in Dessert, Paleo, Vegan, Gluten free, Desserts, Snack, Paleo, Vegan, Featured, Dairy Free, Gluten-Free by Shuang Shuang Liang 0 Comments

These No-Bake Red Velvet Cookie Dough bites are Paleo, Keto-friendly, Gluten-free, and Vegan. They are so easy and delicious, the perfect Valentine's Day dessert. These gooey little energy balls of delight are not only tasty but are packed with healthy nutrients. Remember wanting to lick the...

A mug of homemade mocha Latte with melted chocolate on top and sprinkle of cinnamon. It is very frothy.

30 Jan Easy Homemade Mocha Latte (Whole30)

Posted at 00:20h in Drinks, Paleo, Vegan, Gluten free, Paleo, Vegan, Featured, Dairy Free, Sugar Free, Gluten-Free by Shuang Shuang Liang 0 Comments

This frothy and chocolate-y easy homemade Mocha Latte is the perfect way to start your morning. Loaded with superfoods, quick and simple to make, this delicious Mocha recipe is Whole30, Paleo, Keto, and Vegan. The perfect Coffee on Whole30 With the new year finally here, Whole30 is...

A bowl of Buckeye Balls with Chocolate covered on the bottom with a little bit of sea salt on top. The one on top has a bite.

07 Jan Healthy Buckeye Balls (Paleo, Vegan, Keto)

Posted at 23:04h in Dessert, Paleo, Vegan, Gluten free, Desserts, Snack, Healthy, Paleo, Vegan, Featured, Dairy Free, Gluten-Free by Shuang Shuang Liang 2 Comments

These healthy buckeyes are perfectly smooth and gooey on the inside with a chocolatey crunch on the outside. Not only are these paleo, gluten-free, keto and vegan, but they are easy to make with only 5 simple ingredients. This healthy Buckeye Balls Recipe is another one...

A bowl of paleo, vegan and low sugar gingerbread granola with a glass of milk in the bakcground.

03 Dec Paleo Gingerbread Granola (Vegan)

Posted at 21:38h in Breakfast, Dessert, Paleo, Vegan, Gluten free, Breakfast, Desserts, Paleo, Vegan, Featured, Dairy Free, Sugar Free by Shuang Shuang Liang 0 Comments

This crunchy Paleo and Vegan Gingerbread granola recipe is packed with holiday flavors making it perfect for the Christmas season. Sweetened with molasses and maple syrup, this healthy granola recipe is low sugar and perfect to enjoy all year 'round too. It’s nutritious, quick and...

A plate of dairy free eggnog french toast topped with dairy free whip cream and chocolate chips. There is Christmas decoration in the background.

02 Dec EggNog French Toast (Dairy Free)

Posted at 22:12h in Breakfast, Dessert, Paleo, Vegan, Breakfast, Desserts, Paleo, Vegan, Featured, Dairy Free, Sugar Free by Shuang Shuang Liang 0 Comments

This easy dairy-free and refined-sugar-free Eggnog French toast recipe is just perfect for the holidays. Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast. The creamy eggnog pairs perfectly with the fluffy French toast to make it...

A gingerbread chocolate truffle ball with a bite on it. There are some that are coated with coconut flour, some are coated with cacao powder.

25 Nov Gingerbread Chocolate Truffles (Paleo, Vegan)

Posted at 21:21h in Dessert, Paleo, Vegan, Gluten free, Desserts, Snack, Paleo, Vegan, Featured, Dairy Free by Shuang Shuang Liang 2 Comments

The combination of Gingerbread and Chocolate is total bliss during the holiday season. These Gingerbread Chocolate Truffles make the perfect Paleo, Vegan and Keto-friendly snack or dessert. They are smooth, gooey and taste heavenly. The perfect balance of chocolate and ginger all in a bite-sized...

Freshly blended cashew cream cheese frosting. The texture seems to be creamy and siky.

18 Nov Cashew Vegan Cream Cheese Frosting

Posted at 22:49h in Dessert, Paleo, Vegan, Desserts, Paleo, Vegan, Dairy Free, Gluten-Free by Shuang Shuang Liang 0 Comments

Looking for a healthy cream cheese frosting for all the cakes you are planning to bake this holiday season? This cashew vegan cream cheese frosting recipe is made with minimum ingredients and is creamy, tangy and so delicious. It is also Paleo, Gluten-Free and can...

A Bowl Roasted Butternut Squash soup topped with coconut milk, toasted pumpkin seeds, parsley. . There is another bowl and a plate of crusty bread in the background

28 Oct Roasted Butternut Squash Soup (Whole 30)

Posted at 20:48h in Soup, Main Course, Dinner, Soup, Paleo, Vegan, Gluten free, Paleo, Vegan, Featured, Dairy Free, Gluten-Free by Shuang Shuang Liang 0 Comments

With only Six simple main ingredients, this easy Roasted Butternut Squash soup is creamy, sweet and absolutely delicious. It is also paleo, vegan, gluten free and Whole 30 compliant. The best healthy soup recipe you need this season! The weather is finally cooling down here in...

A piece of pumpkin spice chocolate truffle with a bite in the middle. There is a orange kitchen towel in the background.

16 Oct Pumpkin Spice Chocolate Truffle (Paleo, Vegan)

Posted at 12:57h in Dessert, Paleo, Vegan, Gluten free, Desserts, Snack, Paleo, Vegan, Featured, Dairy Free, Gluten-Free by Shuang Shuang Liang 0 Comments

These Pumpkin Spice Chocolate Truffles are the best No Bake Fall dessert. These healthy truffles are THAT creamy, gooey and delicious. You won’t believe they are Vegan, Paleo and Keto friendly. You already know I always have a batch of no bake energy bites in my...

A bowl of creamy and healthy pumpkin alfredo pasta on an orange dish towel with a couple sprigs of sage on top. In the background there is another bowl of pumpkin pasta.

30 Sep Healthy Pumpkin Pasta Sauce (Vegan, Paleo)

Posted at 23:39h in Meal, Soup, Main Course, Dinner, Paleo, Vegan, Gluten free, Main Course, Side Dish, Paleo, Vegan, Featured, Dairy Free by Shuang Shuang Liang 2 Comments

The ultimate fall Pumpkin recipe for an easy and delicious healthy dinner! This creamy and healthy Pumpkin Pasta Sauce is made with cashew cream, pumpkin puree, sage and garlic. It is also Paleo, Vegan, and Gluten-Free. One week into fall, and I am well stocked on...

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