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Vegan Breakfast

  These 5 Ingredient Peanut Butter Banana Oatmeal Cookies may be the easiest and healthy cookie recipe out there. Soft and chewy, oozing a mouthful of creamy peanut butter, and rich chocolate. You won’t believe these simple and delicious dessert for breakfast banana cookies are vegan,...

This Tropical Pineapple Smoothie bowl is the perfect breakfast this summer. It is made with fruit, veggies and creamy cashew milk. One of my favorites, this healthy breakfast smoothie is refreshing, loaded with digestive health benefits and all the nutritious ingredients you need to fill...

This Creamy Chia Pudding with coconut milk is the easiest make-ahead healthy breakfast recipe. It only requires two ingredients and under 15 seconds of preparation. Overnight, this nutritious breakfast chia pudding recipe will be ready for you to grab-n-go. It is also paleo, vegan, gluten...

This Healthy Chocolate Overnight oats recipe layered with raspberry chia jam is amazing! A quick but satisfying 5 minute healthy breakfast that is perfect for on-the-go, packed with nutrients and just so creamy. Topped with fresh fruit, coconut shreds and yogurt - it makes the...

Missing that childhood lunch staple PB&J? This Chia Jam Toast duo is a healthy makeover (adult version) of our favorite classic PB&J. This homemade Chia Jam is packed with superfood, free of refined sugar, paleo-friendly and super easy to make. ...

Shuang Shuang

Hi Friends! My name is Shuang Shuang! I love creating healthy, delicious and accessible recipes that can nourish our bodies and improve our mood. Welcome to a Kitchen Sink full of yummy goodies that you’ll want to give a try yourself!
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What's New

A piece of pumpkin oatmeal breakfast bars topped with peanut butter, chocolate chip and cinnamon with a bite. In the background there are more bars and pumpkins and a jar of gluten free oats.
a Stack of Baked Apple Oatmeal Bake cups with an apple in the background and a cinnamon stick in the foreground.
A serving pot with creamy pumpkin turkey chili. Topped with avocado, cilantro, avocado and one corn bread muffin split in half.
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