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  These easy Pumpkin Oatmeal Breakfast Bars are soft-baked, chewy and packed with fall flavors. This pumpkin recipe makes the best healthy breakfast or snack. They are gluten-free, vegan and nut-free.   Another Pumpkin recipe? Yes, I know. It’s not even officially fall yet, but I am counting...

With just the right balance of pumpkin spice and chocolate chips, these Pumpkin Chocolate Chip Muffins make a great healthy breakfast, snack, or dessert. They are moist, soft and fluffy. They are also Paleo, Gluten free, Dairy free, and Keto compliant.   Although fall isn’t for another...

 Made with only 5 ingredients - raw cashews, pumpkin puree and pumpkin pie spices, these healthy and easy No Bake Pumpkin Spice Energy Balls are the best fat bomb recipe this Fall. They are gooey, soft and chewy. This pumpkin recipe is also Vegan, Keto,...

These easy and healthy Vegan Peanut Butter Chocolate Cheesecake bites are so delicious - Creamy and nutty “cheesecake” filling stacked on chewy chocolate crust and topped with more dark chocolate chips. You won’t believe this vegan cheesecake recipe is dairy free, refined sugar free and...

These 5 Ingredient Peanut Butter Banana Oatmeal Cookies may be the easiest and healthy cookie recipe out there. You won’t believe these simple and delicious dessert for breakfast banana cookies are vegan, gluten-free and have no refined sugar.   Soft and chewy, oozing a mouthful of creamy...

Shuang Shuang

Hi Friends! My name is Shuang Shuang! I love creating healthy, delicious and accessible recipes that can nourish our bodies and improve our mood. Welcome to a Kitchen Sink full of yummy goodies that you’ll want to give a try yourself!
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What's New

A zucchini banana muffin topped with melty chocolate chips. There is a bite in the middle on the top of the 3.
A bowl of fresh ingredients for mango avocado salsa that include fresh mango, avocado, red onion, tomatoes and cilantro.
A bowl of Chinese Garlic Tofu stir fry on a bed of rice. Topped with scallion.